Also, you can use any vegetables you have on hand in your fridge. Versatile – The recipe is versatile and once you make it once, feel free to experiment with other cuts of pork or with chicken tights perhaps. It is rich in protein and healthy vegetables.īudget-friendly – The pork chops and the veggies needed for this recipe are readily available and affordable. Healthy – This recipe is gluten-free, sugar-free, and dairy-free. The ultimate comfort food – When you are craving some good comfort food, these smothered pork chops are never dry and will satisfy that craving. You can also use chicken and any other vegetables you have on hand, either way, this easy dinner idea is full of flavors, delicious and comforting! Why you will love making this baked smothered pork chops with vegetables recipe Searing them first and then baking them in the oven with the vegetables and a light tomato sauce, ensures that they are always juicy and delicious and never dry. These smothered pork chops always end up juicy and perfectly cooked. I am so happy that now, even as my grandmom has passed away, her delicious recipe continues to remind me of her and I now make it for my own family and I am delighted to share it with you! She would always ask us what we would like her to prepare for us and we would always ask her to make this pork chops recipe. It keeps a special place in my heart as it was the dish my dear grandmother always made for us when we went to visit her. This recipe has been in my family for generations.
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